Pimentón-Roasted Whole Turkey Breast with Chorizo
A faster and incredibly moist Thanksgiving alternative, this Spanish-inspired turkey breast with chorizo and pimentón is full of smoky heat and flavor. Plus: Delicious Thanksgiving Turkey Recipes
The stuffed and tied roast can be wrapped in plastic and refrigerated overnight. Let stand at room temperature for 1 1/2 hours before roasting.
Take a cue from the chorizo and serve this with a fruit-forward or earthy Spanish red.