Pimento Cheeseburgers with Bacon Jam
The spreads can be refrigerated for up to 3 days.
The bacon jam is something that should be made in bulk and be on hand at all time. The pimento cheese is different than the southern standard in a good way. The was definitely cheese leftover for that grilled cheese suggested in the recipe. This is a great combination with the burger. We served it on soft onion buns with a salad. We grilled the burgers. Good meal.Read More
Here at Oxford Canteen in Oxford, MS, we have been doing this but with a Griddled All-Beef hotdog for years. We top it with shredded cheddar and fried onions. Check it out www.oxfordcanteen.comRead More
Made these and they were great... the bacon jam gives it a little bit of sweetness that helps cut through the creaminess of the pimento cheese (don't forget the pickles). My husband is a basic burger kind of guy and he complimented this meal several times. Wouldn't hesitate to make this recipe again...Read More