Active Time
Total Time
15 MIN
Serves : Makes 1 1/2 cups

Kith & Kin • Chicago The largely Southern-born kitchen crew at Kith & Kin love this tangy, creamy Southern spread. It's great on crackers or sandwiched between slices of soft white bread for a delectable lunch.  More Great Southern Recipes

How to Make It


In a medium bowl, combine the cheddar with the roasted peppers, shallots, mayonnaise and buttermilk. Season with salt and Tabasco. Transfer the mixture to a food processor and pulse 2 or 3 times, just until the cheese is finely chopped but not creamy. Transfer the Pimento Cheese to a bowl and serve with crackers.

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