1 roasted red pepper, peeled, seeded and chopped (about 3/4 cup)
2 cloves garlic, minced
1 teaspoon cayenne
1 teaspoon salt
8 ounces sharp cheddar, shredded
8 ounces Monterey Jack, shredded
How to Make It
In a standing mixer fitted with a paddle (or in a medium bowl), cream together the cream cheese and mayo until smooth. Add red peppers, garlic, cayenne and salt. Mix just until combined, then stir in the cheeses. Chill.
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Review Body: Refer to previous comment. I forgot to rate it.
Date Published: 2018-11-19
Author Name: Tami Schram
Review Body: Made this recipe for a company wine and cheese night. It was delicious!! Co-workers were asking for the recipe. I'm going to have it as an appetizer for Thanksgiving. Easy to make...yummy! Taste like the pimento cheese balls when I was a kid in the 70's.