The traditional Mexican dish, also known as salsa fresca, is made with tomatoes, onions, lime juice and cilantro.Slideshow: More Quick Mexican Recipes

Sue Torres
January 2008

Gallery

Credit: © Earl Carter

Recipe Summary

active:
15 mins
total:
1 hr 15 mins
Yield:
makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.

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Make Ahead

The pico de gallo can be refrigerated overnight.

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