Pickle these radishes in only 15 minutes and serve them at your next dinner party.

Gail Simmons
January 2010

Gallery

© Anson Smart

Recipe Summary

total:
15 mins
Yield:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.

    Advertisement

Make Ahead

The drained radishes can be refrigerated for up to 1 week.

Advertisement
Advertisement