Pickle these radishes in only 15 minutes and serve them at your next dinner party.
In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.
The drained radishes can be refrigerated for up to 1 week.
Braised Pork Belly with Pickled Radishes.