Pickled Radishes

Name: Pickled Radishes
Total time: 15 min
Yield: 6
Ingredients: 1 cup very hot water; 1/4 cup sugar; 1 tablespoon kosher salt; 1 cup distilled white vinegar; 8 small radishes, thinly sliced; 1 medium daikon (1 pound), peeled and thinly sliced; 2 garlic cloves, thinly sliced

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Pickle these radishes in only 15 minutes and serve them at your next dinner party.

By Gail Simmons

January 2010

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Recipe Summary

total:

15 mins

Yield:

Ingredients

1 cup very hot water
1/4 cup sugar
1 tablespoon kosher salt
1 cup distilled white vinegar
8 small radishes, thinly sliced
1 medium daikon (1 pound), peeled and thinly sliced
2 garlic cloves, thinly sliced

Directions

Step 1

In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.

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Make Ahead

The drained radishes can be refrigerated for up to 1 week.

Serve With

Braised Pork Belly with Pickled Radishes.

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Pickled Radishes

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Ingredients

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Make Ahead

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Pickled Radishes

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Pickled Radishes