Pickled Pepper Slaw

Name: Pickled Pepper Slaw
Total time: 20 min
Yield: Makes 1 3/4 cups
Ingredients: 1 cup mixed green pickled peppers (sliced); ½ cup romaine lettuce (shredded); ¼ cup parsley (chopped); ¼ cup dill (chopped); 2 tablespoons extra-virgin olive oil; Salt; Pepper

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F&W’s Justin Chapple makes this superfun and quick spicy slaw for topping hot dogs, burgers and grilled salmon. Slideshow: More Slaw Recipes

By Justin Chapple

June 2015

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Recipe Summary

total:

20 mins

Yield:

Makes 1 3/4 cups

Ingredients

1 cup mixed green pickled peppers (sliced)
½ cup romaine lettuce (shredded)
¼ cup parsley (chopped)
¼ cup dill (chopped)
2 tablespoons extra-virgin olive oil
Salt
Pepper

Directions

Step 1

In a medium bowl, toss all of the ingredients and season with salt and pepper. Serve.

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Pickled Pepper Slaw

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Pickled Pepper Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Pepper Slaw