Vegetables Pickled Pepper Slaw Be the first to rate & review! F&W’s Justin Chapple makes this superfun and quick spicy slaw for topping hot dogs, burgers and grilled salmon. Slideshow: More Slaw Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: Makes 1 3/4 cups Ingredients 1 cup sliced mixed green pickled peppers 1/2 cup shredded romaine lettuce 1/4 cup chopped parsley 1/4 cup chopped dill 2 tablespoons extra-virgin olive oil Salt Pepper Directions In a medium bowl, toss all of the ingredients and season with salt and pepper. Serve. © Nicole Franzen Rate it Print