F&W’s Justin Chapple makes this superfun and quick spicy slaw for topping hot dogs, burgers and grilled salmon. Slideshow: More Slaw Recipes 

Justin Chapple
June 2015

Gallery

© Nicole Franzen

Recipe Summary

total:
20 mins
Yield:
Makes 1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss all of the ingredients and season with salt and pepper. Serve.

    Advertisement