Plus:More Vegetable Recipes and Tips
In a large saucepan, combine all of the ingredients except for the Jerusalem artichokes and bring to a boil.
In a heatproof bowl, pour the pickling liquid over the artichokes. Cover with a plate and let cool to room temperature. Refrigerate overnight.
The pickles can be refrigerated for 2 weeks.
Grill Match Pork, lamb, beef, duck, tuna, shrimp, salmon.
