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Credit: © Alice Gao

Recipe Summary

Yield:
MAKES ABOUT 1 1/2 QUARTS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine all of the ingredients except for the Jerusalem artichokes and bring to a boil.

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  • In a heatproof bowl, pour the pickling liquid over the artichokes. Cover with a plate and let cool to room temperature. Refrigerate overnight.

Make Ahead

The pickles can be refrigerated for 2 weeks.

Serve With

Grill Match Pork, lamb, beef, duck, tuna, shrimp, salmon.

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