Pickled Green Beans

Name: Pickled Green Beans
Total time: 15 min
Yield: Makes 4 cups
Ingredients: 1/2 cup white wine vinegar; 1/4 cup water; 1 teaspoon fine sea salt; 1 pound green or purple wax beans, trimmed; 1 cup coarsely chopped dill

Be the first to rate & review!

These pickled green beans, made with white wine vinegar and lots of dill, require just 15 minutes of hands-on work. Slideshow: More Green Bean Recipes

By Zakary Pelaccio

August 2015

Gallery

Credit: © Cedric Angeles

Recipe Summary

total:

15 mins

Yield:

Makes 4 cups

Ingredients

1/2 cup white wine vinegar
1/4 cup water
1 teaspoon fine sea salt
1 pound green or purple wax beans, trimmed
1 cup coarsely chopped dill

Directions

Step 1

In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Pickled Green Beans

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Green Beans

Your Profile

Pickled Green Beans

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pickled Green Beans