© Cedric Angeles
Active Time
Total Time
15 MIN
Serves : Makes 4 cups

These pickled green beans, made with white wine vinegar and lots of dill, require just 15 minutes of hands-on work. Slideshow: More Green Bean Recipes

How to Make It


In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt 
dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.

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