These pickled green beans, made with white wine vinegar and lots of dill, require just 15 minutes of hands-on work. Slideshow: More Green Bean Recipes 

Zakary Pelaccio
August 2015

Gallery

© Cedric Angeles

Recipe Summary

total:
15 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.

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