Pickled Green Beans

Name: Pickled Green Beans
Total time: 15 min
Yield: Makes 4 cups
Ingredients: 1/2 cup white wine vinegar; 1/4 cup water; 1 teaspoon fine sea salt; 1 pound green or purple wax beans, trimmed; 1 cup coarsely chopped dill

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These pickled green beans, made with white wine vinegar and lots of dill, require just 15 minutes of hands-on work. Slideshow: More Green Bean Recipes

By Zakary Pelaccio

August 2015

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Credit: © Cedric Angeles

Recipe Summary test

total:

15 mins

Yield:

Makes 4 cups

Ingredients

1/2 cup white wine vinegar
1/4 cup water
1 teaspoon fine sea salt
1 pound green or purple wax beans, trimmed
1 cup coarsely chopped dill

Directions

Step 1
In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt dissolves. Combine the beans and dill in a heatproof bowl; cover with the hot brine. Let cool to room temperature, about 2 hours. Serve at room temperature or chilled.

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Pickled Green Beans

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Pickled Green Beans

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pickled Green Beans