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Marcia Kiesel
September 2011

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Credit: © Con Poulos

Recipe Summary

active:
10 mins
total:
45 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. In a bowl, toss the grapes and vinegar. Let stand 15 minutes.

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  • Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop.

  • Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.

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