Pickled Golden Raisins
Suzanne Goin borrowed this recipe from Brian Wolff, her sous-chef at Lucques and a compulsive pickler. The piquant raisins are a great accompaniment to roasted poultry or pork as well as veal. Chef Holiday Recipes Made Easy Delicious, Quick Side Dishes
The raisins can be refrigerated in the pickling liquid for 3 days.