This was absolutely delicious!!! We made this with Brad's Atomic tomatoes we grew, and it was amazing. The tomatoes and jalapenos are fantastic on their own, but they also elevate a nice rare burger to the next level, especially when combined with some homemade tomato jam.
I do have a question. If I wanted to can this, would I omit the oil, or make the recipe as-is, then process for 15-20 minutes?
This recipe has become a summer tradition for all those garden tomatoes. I first made this recipe for a 4th of July party. It was so popular that I didn't get any! Now, I double the recipe and keep some at home for myself. . . fool me once. :)