Pickled Cucumber Relish

Name: Pickled Cucumber Relish
Total time: 80 min
Yield: Serves : 8
Ingredients: 2 cups warm water; 1 1/2 cups distilled white vinegar; 1 1/2 cups sugar; 2 teaspoons kosher salt; 6 kirby cucumbers (1 1/2 pounds), quartered lengthwise and thinly sliced crosswise; 2 medium shallots, thinly sliced; 2 Thai chiles, thinly sliced; 2 tablespoons chopped cilantro

Active Time

20 MIN

Total Time

1 HR 20 MIN

Yield

Serves : 8

Nothing could be simpler than this sweet-sour pickle of cucumbers marinated with Thai chiles and shallots in a white-vinegar brine. It's an ideal accompaniment to coconut milk–based curries, fried fish cakes or grilled chicken. Slideshow: More Thai Recipes

Ingredients

2 cups warm water
1 1/2 cups distilled white vinegar
1 1/2 cups sugar
2 teaspoons kosher salt
6 kirby cucumbers (1 1/2 pounds), quartered lengthwise and thinly sliced crosswise
2 medium shallots, thinly sliced
2 Thai chiles, thinly sliced
2 tablespoons chopped cilantro

How to Make It

Step

In a medium bowl, combine the water with the vinegar. Add the sugar and salt, stirring to dissolve. Stir in the cucumbers, shallots and chiles. Cover and refrigerate for at least 1 hour and up to 3 days. Stir in the cilantro just before serving.

Pickled Cucumber Relish

Ingredients

How to Make It

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Pickled Cucumber Relish

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