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This all-purpose condiment—spicy serranos in a sweet-tangy brine—is great on pizza as well as grilled meat and poultry.

Three Blue Ducks
March 2016

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Recipe Summary

active:
10 mins
total:
2 hrs
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the vinegar, brown sugar and salt until the sugar and salt have dissolved. Stir in the sliced chiles. Cover with plastic wrap and let stand at room temperature for 2 hours.

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Make Ahead

The pickled chiles can be refrigerated in the vinegar mixture for up to 2 weeks.

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