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This simple dish banks on the contrasting flavors of fennel and cherry tomatoes to deliver a one-of-a-kind cup of heaven.Slideshow: More Pickled Vegetables Recipes

Jason McCullar
May 2010

Gallery

© Paul Costello

Recipe Summary

total:
15 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, combine the water, vinegar, salt, sugar, cloves and cinnamon and stir. Add the fennel and tomatoes and refrigerate overnight. Drain and serve lightly chilled.

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