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Gently pickled carrots add color, tang, and crunch to the banh mi from Nudo House chef Qui Tran of St. Louis. Slideshow: More Carrot Recipes 

Qui Tran
February 2018

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Recipe Summary test

active:
10 mins
total:
3 hrs
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a heatproof container. Combine 1 cup water, vinegar, sugar, and salt in a small saucepan. Bring to a boil; pour over carrots. Let cool to room temperature; cover and chill at least 2 hours.

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