Pickled Butternut Squash
Use this zesty pickle as part of an antipasto plates or as an piquant accompaniment to rich pork sandwiches. Slideshow: More Butternut Squash Recipes
The pickled butternut squash can be made up to 1 week ahead and refrigerated in an airtight container.
Tiny pequin chiles can be found in some Latin American and spice markets. Any small dried chile may be substituted.