Vegetables Root Vegetables Carrot Pickled Banh Mi Carrots 5.0 (1) 1 Review Gently pickled carrots add color, tang, and crunch to the banh mi from Nudo House chef Qui Tran of St. Louis. Slideshow: More Carrot Recipes By Qui Tran Updated on February 1, 2018 Print Rate It Share Share Tweet Pin Email Active Time: 10 mins Total Time: 3 hrs Yield: 2 cups Ingredients 8 ounces julienned carrots 1 cup water 1/4 cup white vinegar 1/4 cup sugar 1 tablespoon kosher salt Directions Place carrots in a heatproof container. Combine 1 cup water, vinegar, sugar, and salt in a small saucepan. Bring to a boil; pour over carrots. Let cool to room temperature; cover and chill at least 2 hours. Rate it Print