Pickled Banh Mi Carrots

Name: Pickled Banh Mi Carrots
Total time: 3 h
Yield: 2 cups
Ingredients: 8 ounces julienned carrots; 1 cup water; 1/4 cup white vinegar; 1/4 cup sugar; 1 tablespoon kosher salt

1 Rating
1 Review

Gently pickled carrots add color, tang, and crunch to the banh mi from Nudo House chef Qui Tran of St. Louis. Slideshow: More Carrot Recipes

By Qui Tran

February 2018

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Recipe Summary

total:

3 hrs

active:

10 mins

Yield:

2 cups

Ingredients

8 ounces julienned carrots
1 cup water
1/4 cup white vinegar
1/4 cup sugar
1 tablespoon kosher salt

Directions

Step 1
Place carrots in a heatproof container. Combine 1 cup water, vinegar, sugar, and salt in a small saucepan. Bring to a boil; pour over carrots. Let cool to room temperature; cover and chill at least 2 hours.

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Pickled Banh Mi Carrots

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Ingredients

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Pickled Banh Mi Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pickled Banh Mi Carrots