Recipes Pick 6 Be the first to rate & review! This rum-and-Cognac cocktail is a favorite of football player Charles Woodson. The cinnamon syrup makes it ideal for a holiday drink. Slideshows: Holiday Drinks By Mathias Simonis Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 3/4 ounces white rum, preferably Puerto Rican 1/2 ounce Cognac 1 ounce fresh lemon juice 1/2 ounce cinnamon syrup 3 dashes of orange bitters Ice, plus 1 large ice cube for serving 1 lemon twist, for garnish Directions In a cocktail shaker, combine the rum, Cognac, lemon juice, cinnamon syrup and bitters. Fill the shaker with ice and shake well. Strain into a chilled rocks glass over the large ice cube and garnish with the lemon twist. Rate it Print