Picadillo-Stuffed Mushrooms
Picadillo—ground meat cooked with onion, garlic and tomatoes—is often used as a filling for savory pastries and tacos in Central America and the Caribbean, Julian Serrano, inspired by a Cuban restaurant in Miami, uses it to stuff white mushrooms. For a variation, try creminis, which have the same cuplike shape as white but a heartier flavor. Fast Hors d'Oeuvres
February 2000