Apothecary Bar & Lounge, a Philadelphia spot, is redefining bottle service. Bartenders mix batches of cocktails like this potent Fish House Punch, transfer them into empty wine bottles, then let patrons pour drinks for themselves.Plus: More Pitcher Drinks

Food & Wine
January 2009

Gallery

© Tina Rupp

Recipe Summary

Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a funnel in a large, clean bottle that has a screw cap. Add the confectioners' sugar and tap it into the bottle. Add the rum, brandy, peach schnapps, black tea and lemon juice. Close the bottle and shake vigorously. Add the water and shake again. Seal and refrigerate the punch until cold. Serve the punch in the bottle, letting guests pour it into tumblers; garnish the drinks with orange peels.

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