Philadelphia Fish House Punch

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Bobby Flay Steak • Atlantic CityCocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.Plus: Ultimate Cocktail Guide

By Food & Wine Editors
June 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Directions

  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry.

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