Recipes Philadelphia Fish House Punch 5.0 (5,014) Add your rating & review Bobby Flay Steak • Atlantic CityCocktail historians Paul Harrington and Laura Moorhead trace this cocktail back to 1732, when Philadelphia's Schuylkill Fishing Club began every meeting with a bowl of this potent punch.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on December 14, 2022 Print Rate It Share Share Tweet Pin Email Yield: 1 drink © Tina Rupp Ingredients Ice 3/4 ounce dark rum 3/4 ounce Cognac 3/4 ounce peach brandy 1/2 ounce Simple Syrup 1/4 ounce fresh lime juice 1/2 ounce fresh lemon juice 1 lime slice 1 maraschino cherry Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice-filled rocks glass. Garnish with the lime slice and cherry. Rate it Print