© Con Poulos
Active Time
Total Time
20 MIN
Serves : 6

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries. Slideshow: More Beautiful Desserts

How to Make It

Step 1    

In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.

Step 2    

Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.

Make Ahead

The pots à l’absinthe can be refrigerated for up to 3 days.

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