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Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries. Slideshow: More Beautiful Desserts 

Didier Murat
Julianne Jones
October 2011

Gallery

Credit: © Con Poulos

Recipe Summary test

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.

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  • Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.

Make Ahead

The pots à l’absinthe can be refrigerated for up to 3 days.

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