This vibrant tonic from Amanda Chantal Bacon’s The Moon Juice Cookbook is truly magical: The hibiscus acts as a natural digestive cleanser, while the goji and Schisandra berries both tone and brighten your skin as well as relieve stress. (All three ingredients are available from Bonus: This tonic can be enjoyed hot, cold, mixed with sparkling water or even topped with Champagne (that’s good for you, right?). Slideshow: More Berry Recipes 

Amanda Chantal Bacon
December 2016


Credit: © Christina Holmes

Recipe Summary

2 hrs 10 mins
4 drinks


Ingredient Checklist


Instructions Checklist
  • In a small saucepan, bring 4 cups of water to a boil. Remove from the heat and add the goji berries, hibiscus flowers and Schisandra berries. Let stand at room temperature for 1 hour. Strain the tonic through a fine-mesh sieve set over a large jar. Whisk in the honey and rosewater, cover and refrigerate until chilled, about 1 hour. Serve warm or, if desired, over ice topped with sparkling water or wine. 


Make Ahead

The tonic can be refrigerated for up to 1 week.