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A simple bulgur salad for everyone who loves pesto, basil and summer picnics. Slideshow:  More Summer Salads 

January 2015

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring the water to a boil. Stir in the bulgur and salt, remove from the heat and allow to sit for 25 minutes, or until the bulgur is tender. Drain excess water. Set aside to cool.

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  • Put bulgur in a large bowl. Gently stir in the pesto. Fold in the tomatoes, basil, and feta cheese. Season with pepper and additional salt, if desired. Serve at room temperature or chilled.

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