Review Body: Pretty good, I don't know what the parchment paper does that's different but it came out really good, a little crispy on the outside moist on the inside, and flavorful. I did a 1/2 hour on one side and a 1/2 hour on the other side. I like to make sure it's really done on the inside. good recipe. Thanks
Review Rating: 5
Date Published: 2016-11-29
Author Name: me2222
Review Body: Very good--so easy to do. Made a great effortless meal. Served with Green beans, pearl onions and diced potatotes. The Malbec with it was very tasty too.. Loved the olive oil/pesto sauce sopped up with a nice French Baguette. It's a keeper in our dinner mix.