Peruvian-Style Pasta Bolognese
Inspired by tallarín saltado, a classic Peruvian comfort food, this dish combines garlicky soy-flavored noodles with a rich meat sauce. Ricardo Zarate usually prepares the sauce with diced beef tenderloin but the ground beef here makes it quicker for weeknight dinners. Slideshow: More Latin-American Recipes
July 2014
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Credit:
© Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Notes
Ají amarillo paste is a spicy Peruvian yellow chile paste. It's available in many supermarkets and from amazon.com.