Peruvian-Style Arroz con Pollo
Ricardo Zarate tops the chicken and rice with two Peruvian-style condiments: salsa criolla, a fresh tomato and lime salsa; and feta huancaina, a creamy, spicy sauce that’s typically served with cold boiled potatoes. Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.