Peruvian Marinade

Name: Peruvian Marinade
Yield: 4
Ingredients: 1/2 cup vegetable oil; 1/4 cup fresh lemon juice; 1/4 cup white wine vinegar; 8 large garlic cloves, coarsely chopped; 1 teaspoon turmeric; 1 tablespoon hot paprika; 1/2 teaspoon ground cumin; Salt and freshly ground pepper; 4 pieces boneless, skinless breasts, 6 ounces each; 4 pieces bone in, skin on breasts, 12 ounces each; 8 pieces boneless, skinless thighs, 5 ounces each; 8 pieces bone in, skin on thighs, 6 ounces each; 8 pieces legs, 4 ounces each

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This recipe from Melissa Rubel Jacobson is based on Peruvian rotisserie chicken. It's deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. More Latin American Recipes

By Melissa Rubel Jacobson

May 2007

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Peruvian Marinade

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Peruvian Marinade

Gallery

Recipe Summary

Ingredients

Directions

Serve With

Suggested Pairing

Reviews

All Reviews for Peruvian Marinade