Rating: 4 stars
4756 Ratings
  • 5 star values: 0
  • 4 star values: 4756
  • 3 star values: 0
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  • 1 star values: 0
  • 4,756 Ratings
Daisy Martinez
November 2005

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Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a soup pot, heat 2 tablespoons of the oil. Add the sirloin and cook over high heat until browned all over; transfer to a plate.

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  • Heat the remaining 2 tablespoons of oil in the pot. Add the onion, bell pepper and garlic and cook over moderately high heat until softened, about 4 minutes. Add the stock, potato, cumin and bay leaf. Bring to a simmer and cook for 10 minutes.

  • Add the noodles and simmer until al dente, about 5 minutes. Return the meat and any accumulated juices to the pot and cook until warmed through, about 1 minute. Discard the bay leaf. Season the stew with salt and pepper, ladle into bowls and serve.

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