Peruvian Bean Cakes with Cucumber-Radish Salad
At Manhattan's Patria, chef Andrew DiCataldo serves these moist and creamy bean cakes, known as tacú tacú in Peru, with seared lamb sirloin. Dried, peeled fava beans are available at Middle Eastern markets, or you can substitute another 1/2 cup of chickpeas for the fava beans.Plus: More Appetizer Recipes and Tips
March 2002