Recipes Periodista Be the first to rate & review! Noir * BostonIn the cold months, visitors to this sultry, red-lit bar—inspired by crime films of the 1940s and '50s—can look out on ice-skaters in Harvard Square.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces dark rum 1/2 ounce Cointreau or other triple sec 1/2 ounce apricot brandy 1/2 ounce fresh lime juice Directions Fill a cocktail shaker with ice. Add the rum, Cointreau, apricot brandy and lime juice and shake well. Strain into a chilled martini glass. Rate it Print