Perilla Slaw 

Name: Perilla Slaw
Total time: 15 min
Yield: Serves : 12
Ingredients: 1/3 cup mayonnaise, preferably Kewpie; 1/3 cup sour cream; 2 tablespoons sugar; 2 tablespoons unseasoned rice vinegar; Zest and juice from 1 lemon; 2 1/2 teaspoons kosher salt, divided; 1/2 (2-pound) head of cabbage, shredded on a mandoline (about 9 cups); 3/4 pound carrots, julienned (about 2 1/2 cups); 2 (8-ounce) Gala or Fuji apples, julienned; 1 (8-ounce) red onion, thinly sliced; 20 perilla or large basil leaves

Marcus Nilsson

Active Time

N/A

Total Time

15 MIN

Yield

Serves : 12

This Perilla Slaw showcases the sweet aroma of perilla, or shiso, a tender herb reminiscent of basil. It pairs perfectly with crunchy cabbage, apples, and carrots.

Ingredients

1/3 cup mayonnaise, preferably Kewpie 
1/3 cup sour cream 
2 tablespoons sugar 
2 tablespoons unseasoned rice vinegar 
Zest and juice from 1 lemon 
2 1/2 teaspoons kosher salt, divided 
1/2 (2-pound) head of cabbage, shredded on a mandoline (about 9 cups) 
3/4 pound carrots, julienned  (about 2 1/2 cups) 
2 (8-ounce) Gala or Fuji apples, julienned  
1 (8-ounce) red onion, thinly sliced  
20 perilla or large basil leaves

How to Make It

Step 1

In a large bowl, whisk together the mayonnaise, sour cream, sugar, rice vinegar, lemon zest and juice, and 2 teaspoons salt until smooth.

Step 2

Add the cabbage, carrots, apples, and onion, and toss to coat. Immediately before serving, julienne perilla leaves. Toss slaw with perilla, and season with remaining 1/2 teaspoon salt. 

Perilla Slaw

Ingredients

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Perilla Slaw 