Perilla Slaw

Name: Perilla Slaw
Total time: 15 min
Yield: 12
Ingredients: 1/3 cup mayonnaise, preferably Kewpie; 1/3 cup sour cream; 2 tablespoons sugar; 2 tablespoons unseasoned rice vinegar; Zest and juice from 1 lemon; 2 1/2 teaspoons kosher salt, divided; 1/2 (2-pound) head of cabbage, shredded on a mandoline (about 9 cups); 3/4 pound carrots, julienned (about 2 1/2 cups); 2 (8-ounce) Gala or Fuji apples, julienned; 1 (8-ounce) red onion, thinly sliced; 20 perilla or large basil leaves

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This Perilla Slaw showcases the sweet aroma of perilla, or shiso, a tender herb reminiscent of basil. It pairs perfectly with crunchy cabbage, apples, and carrots.

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Perilla Slaw

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Perilla Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Perilla Slaw