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This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Slideshow: Easy Pizza Recipes 

Chef Thomas McNaughton
Thomas McNaughton
April 2013

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Credit: © John Kernick

Recipe Summary

Yield:
28 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pass the tomatoes through a food mill set over a large bowl. Blend the puree with the olive oil and season with salt.

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