How to Make It
Mist a chilled coupe with 4 sprays of the whisky. In a mixing glass, combine the gin, vermouth, amaro and verjus. Fill the glass with ice and stir well. Strain into the prepared coupe and garnish with the fanned-out cucumber slices and the lavender sprigs.
Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.