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Recipe Summary

Yield:
MAKES FOUR 10- TO 12-INCH PIZZAS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon and spread approximately 1/3 to 1/2 cup of the tomato sauce on each rolled-out round of pizza dough. Arrange the mozzarella and pepperoni on the 4 pizzas and sprinkle the cacio de Roma on top before baking.

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