Peppered Herb-Yogurt Dressing

Name: Peppered Herb-Yogurt Dressing
Total time: 15 min
Yield: Makes 3/4 cup
Ingredients: ½ cup plain whole-milk yogurt (plus 1 tablespoon); 1 teaspoon coarsely cracked black peppercorns; ½ teaspoon garlic (very finely chopped); 3 tablespoons extra-virgin olive oil; ¼ cup mixed herbs, such as chives, dill and tarragon (chopped); Kosher salt

5,746 Ratings

This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and cracked black peppercorns. Slideshow: Salad Dressings

By Kay Chun

January 2014

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Credit: © Con Poulos

Recipe Summary test

total:

15 mins

Yield:

Makes 3/4 cup

Ingredients

½ cup plain whole-milk yogurt (plus 1 tablespoon)
1 teaspoon coarsely cracked black peppercorns
½ teaspoon garlic (very finely chopped)
3 tablespoons extra-virgin olive oil
¼ cup mixed herbs, such as chives, dill and tarragon (chopped)
Kosher salt

Directions

Step 1
In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.

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Peppered Herb-Yogurt Dressing

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Peppered Herb-Yogurt Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Peppered Herb-Yogurt Dressing