Peppered Corn Bread Croutons

 Bobby Flay: Grilled Corn

Yield:
Makes about 1 1/2 cups

Ingredients

  • 1 1/2 cups diced peppered corn bread

  • 1 tablespoon canola oil

Directions

  1. In a pie plate, toss Peppered Corn Bread with canola oil. Bake in a preheated 375° oven for about 10 minutes, until the croutons are golden and crisp. Let cool before using.

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