Pepper Jack Cheeseburgers with Jalapeño-Cumin Sauce
The cheeseburger is an American icon; this one acquires Tex-Mex overtones, thanks to jalapeño-laced Pepper Jack cheese. Mixing the cheese right into the ground beef keeps the burgers incredibly moist, even when they're cooked to medium. The only problem is a tendency for the burgers to stick to the grill, so be sure to oil the grate well before cooking. All-Time Favorite Burgers
June 2003