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Canlis • SeattleMixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker. Plus:  More Cocktail Recipes 

Ryan Magarian
November 2007

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Credit: © Tina Rupp

Recipe Summary test

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add the gin, lime juice and pepper juice; fill the shaker with ice and shake well. Fine-strain into a chilled martini glass and garnish with the pepper ring and mint sprig.

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