Pepper and Salt Chicken Wings

Black and white pepper have an intense, delicious heat that, in tandem with coarse salt, makes a crisp, spicy coating for chicken wings. Fast Hors d'Oeuvres

By Marcia Kiesel
May 2000

Gallery

Credit: © Andrew Purcell

Recipe Summary test

Yield:
4
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Ingredients

Directions

  • Preheat the oven to 450°. Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour. Serve with celery sticks and the Lemon Cream.

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Suggested Pairing

Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine.

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