Pepper and Salt Chicken Wings

Name: Pepper and Salt Chicken Wings
Yield: 4
Ingredients: 1 tablespoon black peppercorns; ½ tablespoon white peppercorns; ¼ cup kosher salt; 3 pounds chicken wings (separated at the joints); Peeled 3-inch celery sticks (for serving); Lemon Cream

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Black and white pepper have an intense, delicious heat that, in tandem with coarse salt, makes a crisp, spicy coating for chicken wings. Fast Hors d'Oeuvres

By Marcia Kiesel

May 2000

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Recipe Summary

Yield:

Ingredients

1 tablespoon black peppercorns
½ tablespoon white peppercorns
¼ cup kosher salt
3 pounds chicken wings (separated at the joints)
Peeled 3-inch celery sticks (for serving)
Lemon Cream

Directions

Step 1

Preheat the oven to 450°. Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour. Serve with celery sticks and the Lemon Cream.

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Suggested Pairing

Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine.

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Pepper and Salt Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Pepper and Salt Chicken Wings

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Pepper and Salt Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Pepper and Salt Chicken Wings