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L.A. chef Wolfgang Puck operates the restaurant and bar at London’s 45 Park Lane, where this tequila, cucumber and basil drink is served.More Modern Summer Cocktail Recipes

May 2012

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Credit: © Antonis Achilleos

Recipe Summary test

total:
5 mins
Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden spoon. Add the tequila, lime juice, simple syrup and ice and shake well. Strain into an ice-filled glass. Garnish with a few small basil leaves and thin cucumber slices.

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