Penne with Roasted Marsala Mushrooms
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce. Fast Weekday PastasRecipe from: Quick From Scratch Pasta Cookbook
Penne with Roasted Mushrooms If you don't keep Marsala on hand, substitute an equal quantity of dry sherry or dry red wine in its place.
Mushrooms are well matched with a red Italian wine such as a Nebbiolo d'Alba from the Piedmont region.