Penne with Lemon and Herb Salad
Dress It Up
Use a large skillet to cook the garlic. Add 1 pound of large shelled shrimp, season with salt and pepper and cook, tossing, for about 2 minutes. Add the pasta cooking water and simmer until the shrimp are done, about 1 minute. Proceed with the recipe.
The clean, citrusy-mineral flavors and brisk acidity of an Italian Pinot Grigio will complement the lemony herb butter.