© Tina Rupp
Active Time
Total Time
20 MIN
Serves : 4

F&W's Melissa Rubel uses tomatoes in three forms—fresh, sun-dried and paste—for her thick and creamy, deeply tomatoey sauce. More Fast Pasta Recipes

How to Make It

Step 1    

In a large pot of boiling salted water, cook the penne until al dente.

Step 2    

Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth. Pour the tomato sauce into a large bowl and season with salt and pepper.

Step 3    

Drain the pasta, add it to the sauce and toss well to coat. Serve the pasta piping hot.

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