Add some color and flavor to your next pasta dinner with kale and feta cheese. Slideshow: More Delicious Kale Recipes 

February 2014

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Credit: © Ian Knauer

Recipe Summary test

active:
20 mins
total:
35 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil pasta and kale together in a large pot of boiling salted water until the pasta is al dente and the kale is tender. Drain the pasta and kale in a colander.

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  • While the pasta and kale are cooking, in a medium saucepan, heat the butter over medium high heat until hot. Whisk in the flour and cook, stirring, 2 minutes. Whisk in the milk in a steady stream and bring to a boil, whisking. Boil the milk sauce until slightly thickened, about 5 minutes. Stir in half the feta and 1/2 teaspoon each salt and pepper. Toss the sauce with the pasta and kale, then season to taste with salt and pepper. Sprinkle the remaining feta over the pasta and serve.

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