Penne with Chicken and Pickled Peppers

Name: Penne with Chicken and Pickled Peppers
Total time: 30 min
Yield: 4
Ingredients: 12 ounces penne rigate; 1 1/2 cups cooked shredded chicken; 1 1/2 cups sliced mixed pickled peppers, drained; 1/2 cup extra-virgin olive oil; Salt; 1 cup basil leaves

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F&W’s Justin Chapple uses only six ingredients in his simple and spicy pasta; it’s a perfect weeknight meal. Slideshow: More Penne Pasta Recipes

By Justin Chapple

May 2015

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Credit: © Andrew Purcell

Recipe Summary

total:

30 mins

Yield:

Ingredients

12 ounces penne rigate
1 1/2 cups cooked shredded chicken
1 1/2 cups sliced mixed pickled peppers, drained
1/2 cup extra-virgin olive oil
Salt
1 cup basil leaves

Directions

Step 1

In a pot of salted boiling water, cook the penne until al dente. Drain, reserving 1/2 cup of the cooking water.

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Step 2

Wipe out the pot; add the chicken, peppers and oil. Cook over moderate heat, stirring occasionally, until hot, 6 minutes. Add the penne and cooking water and cook, tossing, until hot, 3 minutes. Season with salt; stir in the basil and serve.

Suggested Pairing

Pair this penne dish with a fresh, juicy, pear-scented Piedmontese white.

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Penne with Chicken and Pickled Peppers

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Recipe Summary

Ingredients

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Suggested Pairing

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Penne with Chicken and Pickled Peppers

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Penne with Chicken and Pickled Peppers