For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cream for richness.Plus: F&W's Guide to Fresh Spring Produce More Asparagus Recipes More Fast Pasta Recipes
I've been making this for a few years. We are big meat-eaters, but this is a great way to change things up. It is simple and delicious. How can you go wrong with pasta and cream??