Pélerin

Name: Pélerin
Yield: 1
Ingredients: 1 1/2 ounces VSOP brandy, preferably Germain-Robin; 3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur); 1 ounce fresh lemon juice; 3/4 ounce pure maple syrup; Dash of Angostura bitters; Ice

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Although French in name, this cocktail was designed to highlight Germain-Robin, a brandy distilled in California using high-quality wine grapes. Maple syrup and allspice liqueur give it a pronounced autumnal flavor. Slideshow: More Brandy Drinks

By Nicole Lebedevitch

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Credit: © Lucas Allen

Recipe Summary

Yield:

Ingredients

1 1/2 ounces VSOP brandy, preferably Germain-Robin
3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur)
1 ounce fresh lemon juice
3/4 ounce pure maple syrup
Dash of Angostura bitters
Ice

Directions

Step 1
In a cocktail shaker, combine the brandy, allspice dram, lemon juice, maple syrup and bitters. Fill the shaker with ice and shake well. Fine-strain into a chilled coupe.

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Pélerin

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Pélerin

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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All Reviews for Pélerin