I made 1/3 this recipe for 2 of us and I and it was so good! I was surprised that there was so much meat on the flanken ribs. Also surprised at how flavorful and tender the meat was as short ribs are usually braised for a long time. i added snow peas that i had on hand and sliced. I grilled all on my cuisinart countertop grill. The hoisin sauce really make this special and a little goes a long way.
The only think "Peking" about this seems to be the hoisin sauce. The marinade sounds Japanese.
I made this a few times and it was amazingly delicious! My family loves it and want me to make more! haha. Thank you for your awesome recipe!